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Add a photoServings: 8
Ingredients
- 6 x Large eggs
- 1 c. Sugar
- 1 pt Half and half
- 1/4 tsp Salt
- 2 tsp Vanilla
- 6 x Dinner rolls, torn in small pcs (--SAUCE--)
- 1 1/2 c. Sugar
- 1 can (5 ounce.) evaporated lowfat milk
- 4 Tbsp. Margarine
- 1 x Egg, beaten,
- 3 Tbsp. Whiskey
Directions
- Beat Large eggs well; add in next four ingredients and blend together well. Fold torn rolls into egg mix. Pour custard mix into ungreased 3 qt baking dish and bake for 1 hour at 350 degrees F.
- Note: Don't start bakingmore than 1 1/2 hrs before serving.
- While pudding is baking make the sauce: Combine all the ingredients except whiskey in top of a double boiler. Place over boiling water and cook, stirring well, till thick. Keep hot till serving time. Don't add in whiskey till just before serving. Spoon the sauce over the bread pudding and serve.
- rave reviews. It extremely easy to make. Go to a gourmet bakery and buy day old rolls for this one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 590 | |
| Calories from Fat 195 | 33% |
| Total Fat 22.0g | 28% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 1.04g | |
| Cholesterol 228mg | 76% |
| Sodium 415mg | 17% |
| Potassium 307mg | 9% |
| Total Carbs 83.88g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 68.76g | 46% |
| Protein 12.78g | 20% |
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