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Bread Pudding With Brandy Sauce Recipe

Name: Bread Pudding With Brandy Sauce
Ingredients: 12 slices white bread; 4 Large eggs; 1 teaspoon cinnamon; 2 teaspoon vanilla; 3 c. lowfat milk; 1/2 c. sugar; 1 (16 ounce.) can applesauce; 2 tbsp. butter; 1 egg white; 1 egg yolk; 2 tbsp. sugar; 1 c. whipping cream; 1/3 c. brandy

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.28 view details

12 slices white bread
4 Large eggs
1 teaspoon cinnamon
2 teaspoon vanilla
3 c. lowfat milk
1/2 c. sugar
1 (16 ounce.) can applesauce
2 tbsp. butter
1 egg white
1 egg yolk
2 tbsp. sugar
1 c. whipping cream
1/3 c. brandy

Directions

Cut bread in strips. Place 1/3 in a 11x7x2 inch pan. Top with mix of egg, sugar, lowfat milk, applesauce and cinnamon. Repeat layers. Bake 1 hour, 325 degrees.
Brandy sauce: Beat egg white till stiff. Add in sugar, egg yolk, whipping cream, butter. Stir in brandy.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 6 servings
Calories 350
Calories from Fat 139	40%
Total Fat 15.78g	20%
Saturated Fat 8.83g	35%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 136mg	6%
Potassium 308mg	9%
Total Carbs 37.46g	10%
Dietary Fiber 1.1g	4%
Sugars 35.29g	24%
Protein 8.85g	14%

Bread Pudding With Brandy Sauce Recipe

Ingredients