Bread Pudding Recipe

Name: Bread Pudding
Ingredients: 1 (15 ounce.) can Eagle Brand condensed lowfat milk; 3 c. warm water; 2 c. finely diced bread; 3 Large eggs, slightly beaten; 1 tbsp. melted butter; 1/2 teaspoon salt; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

1 (15 ounce.) can Eagle Brand condensed lowfat milk
3 c. warm water
2 c. finely diced bread
3 Large eggs, slightly beaten
1 tbsp. melted butter
1/2 teaspoon salt
1 teaspoon vanilla

Directions

Combine Eagle Brand and water in casserole dish. Add in bread and let set till lukewarm. Add in rest of ingredients and bake till knife blade inserted in the center comes out clean at 350 degrees about 1 hour.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 12 servings
Calories 292
Calories from Fat 77	26%
Total Fat 8.7g	11%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 378mg	16%
Potassium 240mg	7%
Total Carbs 44.96g	12%
Dietary Fiber 0.9g	3%
Sugars 26.82g	18%
Protein 9.08g	15%

Bread Pudding Recipe

Ingredients