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Home » Recipes » Bread & Butter Zucchini Pickles #2

Bread & Butter Zucchini Pickles #2 Recipe

Name: Bread & Butter Zucchini Pickles #2
Ingredients: 3 sliced onions; 5 lbs. cucumber size zucchini, unpeeled, sliced thin; 1/2 c. salt; Ice; 3 c. vinegar; 3 c. sugar; 2 teaspoon turmeric; 2 teaspoon celery seed; 2 teaspoon mustard seed; 1 teaspoon ginger; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.37 view details

3 sliced onions
5 lbs. cucumber size zucchini, unpeeled, sliced thin
1/2 c. salt
Ice
3 c. vinegar
3 c. sugar
2 teaspoon turmeric
2 teaspoon celery seed
2 teaspoon mustard seed
1 teaspoon ginger
1/2 teaspoon pepper

Directions

Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hrs. Drain and rinse with cool water. Combine remaining ingredients and bring to boil. Add in onions and zucchini, simmer till they change color and are tender. Put in warm sterile jars and seal. Process in boiling water bath for 15 min. Pimento can be added for color. Makes about 5 pints.

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Amount Per Serving	%DV
Serving Size 346g
Recipe makes 10 servings
Calories 286
Calories from Fat 5	2%
Total Fat 0.63g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5668mg	236%
Potassium 347mg	10%
Total Carbs 67.79g	18%
Dietary Fiber 1.9g	6%
Sugars 63.84g	43%
Protein 1.59g	3%

Bread & Butter Zucchini Pickles #2 Recipe

Ingredients