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Add a photoServings: 10
Ingredients
- 1/4 c. raisins
- 1/4 c. brandy
- 2 x pie crusts (9 inch)
- 6 x Granny Smith apples
- 1/2 c. sugar
- 1/4 c. firmly packed brown sugar
- 2 Tbsp. all-purpose flour
- 1 1/4 tsp grnd cinnamon Dash salt
- 1 Tbsp. butter or possibly margarine
- 1 Tbsp. sugar
Directions
- Combine raisins and brandy in a jar; cover and chill overnight. Drain and set aside. Line a 9 inch pie plate with a prepared piecrust; set aside. Peel and core apples; thinly slice. Combine 1/2 c. sugar, brown sugar, flour, cinnamon, and salt; stir mix to remove lumps. Stir in raisins and apples; spoon into piecrust. Dot with butter. Cover with top crust. Trim edges, seal, and crimp edges. Cut slits in top of crust for steam to escape. Sprinkle with 1 Tbsp. sugar. Bake at 400 degrees F. for 50 min or possibly till brown.
- Yield 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 361 | |
| Calories from Fat 117 | 32% |
| Total Fat 13.02g | 16% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 199mg | 8% |
| Potassium 181mg | 5% |
| Total Carbs 58.36g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 29.25g | 20% |
| Protein 1.94g | 3% |
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