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Brandied Peaches Ii Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 1/2 lb peaches - (to 2 lbs)
  • 2 c. sugar
  • 1 1/2 c. brandy - (to 2 c.)

Directions

  1. Halve and pit the peaches. The fruits can be peeled for a classic effect, but this is not necessary. Pack peach halves into sterilized jars, layering with sugar as you go. Leave at least 1 inch head space at the tops of the jars.
  2. Pour in the brandy to cover the peaches by 1/2 inch, making sure there are no air pockets between the fruits. Seal the jars, label and shake well.
  3. Keep in a cold dark place for at least 2 to 3 months before using to allow the flavors to develop. Shake occasionally during the first week of storage to make sure the sugar dissolves.
  4. This recipe yields about 2 qts.
  5. Yield: 2 qts

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