Braised Rabbit With Olives Recipe

• 1 x rabbit - (abt 2 1/2 lbs) cut into 8 pcs Salt to taste Freshly-grnd black pepper to taste
• 6 Tbsp. extra-virgin extra virgin olive oil
• 1 lrg red onion thinly sliced
• 1 lb white-skinned potatoes peeled, and cut into 1" cubes
• 3 x bell peppers sliced
• 2 lrg tomatoes minced
• 1 1/4 c. sliced pitted brine-cured Sicilian green olives
• 2 x celery stalks thinly sliced
• 1/3 c. liquid removed capers
• 3 lrg garlic cloves minced
• 3 x fresh thyme sprigs
• 1/4 c. apple cider vinegar
• 1/4 c. water or possibly more if needed Fresh Italian parsley sprigs

Directions