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Home » Recipes » Braised Onion Ribbons With Celery

Braised Onion Ribbons With Celery Recipe

Name: Braised Onion Ribbons With Celery
Ingredients: 3 1/2 lb onions halved lengthwise and cut crosswise into 1/2-inch-thick slices; 1/4 c. extra virgin olive oil; 7 x celery ribs cut diagonally into 1/2-inch-thick slices

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.74 view details

3 1/2 lb onions halved lengthwise and cut crosswise into 1/2-inch-thick slices
1/4 c. extra virgin olive oil
7 x celery ribs cut diagonally into 1/2-inch-thick slices

Directions

In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 min. Season the onions with salt and pepper and cook them, uncovered, over moderately high
heat, stirring occasionally, for 30 min, or possibly till they are tender and beginning to turn golden brown. Add in the celery and cook the mix, stirring, for 5 min, or possibly till the celery is crisp-tender.
Serves 6.
Makes 6 Servings.

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Amount Per Recipe	%DV
Recipe Size 1732g
Calories 1089
Calories from Fat 493	45%
Total Fat 55.85g	70%
Saturated Fat 8.13g	33%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 258mg	11%
Potassium 2735mg	78%
Total Carbs 140.85g	38%
Dietary Fiber 28.3g	94%
Sugars 65.14g	43%
Protein 17.44g	28%

Braised Onion Ribbons With Celery Recipe

Ingredients