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Ingredients
- 1 1/2 â 2 lbs chicken pieces (I used boneless, skinless thighs and bone-in, skin-on breasts)
- 2 T vegetable oil
- salt and pepper to taste
- 3/4 cup honey
- 3 T Chinese light soy sauce
- 3 T Chinese dark soy sauce
- 2 medium onions, chopped
- 3 T ketchup
- 1 T vegetable oil (more if using all boneless, skinless breasts)
- 6-8 cloves garlic, minced
- red pepper flakes, to taste/heat tolerance
- 1 bag frozen broccoli (I prefer all florets)
- toasted sesame oil
View Full Recipe at The Spiced Life
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.%20%20This%20braised%20honey%20chicken%20(pinned%20as%20a%20crockpot%20recipe%20but%20I%20converted%20it)%20is%20the%20first%20recipe%20that%20I%20made%20from%20Pinterest.%3C/p%3E%3Cp%3EIf%20you%20do%20not%20have%20a%20good%20Chinese%20fried%20rice%20recipe,%20here%20is%20one%20you%20could%20use.%20%20Take%20out%20the%20bacon,%20add%20the%20chopped%20chicken%20and%20broccoli%20from%20this%20recipe,%20and%20use%20whatever%20other%20veggies%20strike%20your%20fancy.%3C/p%3E%3Cp%3EBraised%20Honey%20Chicken%20with%20Broccoli%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20mmmcafe%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20275%20F.%3C/p%3E%3Cp%3ESeason%20the%20chicken%20with%20salt%20and%20pepper%20and%20let%20stand%20for%2010%20minutes.%20Heat%20the%202%20tablespoons%20of%20oil%20in%20a%20large%20Dutch%20oven%20over%20medium%20high%20heat.%20When%20it%20shimmers,%20add%20the%20chicken%20in%20batches%20to%20brown%20it%20on%20all%20sides.%20Remove%20the%20chicken%20to%20a%20plate%20and%20then%20add%20the%20onion%20with%20a%20pinch%20of%20salt.%20Stir%20occasionally.%20While%20the%20onion%20is%20browning,%20whisk%20together%20the%20honey,%20soy%20sauces,%20ketchup,%201%20tablespoon%20oil,%20and%20pepper%20flakes.%20Add%20the%20garlic%20to%20the%20onions%20once%20the%20onions%20are%20golden%20brown.%20Cook%20the%20garlic%20for%201%20minute,%20stirring.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20back%20into%20the%20Dutch%20oven%20with%20the%20onion%20and%20garlic.%20Pour%20the%20honey%20soy%20sauce%20over%20the%20chicken.%20Cover%20the%20Dutch%20oven%20with%20a%20heavy%20lid%20and%20place%20it%20in%20the%20oven.%20Let%20it%20braise%20for%205%20hours,%20then%20add%20the%20broccoli.%20Let%20it%20cook%20until%20the%20broccoli%20is%20hot,%20about%2010%20minutes.%20Drizzle%20with%20toasted%20sesame%20oil%20and%20serve%20with%20Jasmine%20rice.%3C/p%3E){kind=link}