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Add a photoServings: 4
Ingredients
- 4 med Baking potatoes, peeled, cut in 1/2" cubes
- 2 Tbsp. Vegetable oil
- 3/4 tsp Salt
- 1/4 tsp Freshly grnd black pepper
- 1/4 c. Minced scallions
- 2 Tbsp. Minced fresh parsley
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Minced garlic
- 1 Tbsp. Butter
Directions
- Cook potatoes in boiling water to cover, 4-5 min till almost tender.
- Drain and cold slightly. Heat oil in a large nonstick skillet over medium-high heat. Add in potatoes, salt and pepper. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 min till golden and crisp. Add in the scallions, parsley, Worcestershire sauce and garlic. Shake pan about 1 minute. Add in butter and continue shaking pan and turning potatoes till butter melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 87 | 40% |
| Total Fat 9.86g | 12% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 8mg | 3% |
| Sodium 510mg | 21% |
| Potassium 743mg | 21% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.85g | 1% |
| Protein 3.55g | 6% |
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