Boysenberry Trifle Recipe

Name: Boysenberry Trifle
Ingredients: 16 ounce Lb. cake, in 18 slices; 2 pkt (3 ounce) instant vanilla pudding mix; 1 jar (18 oz) Boysenberry jam; 1 1/2 pt Fresh Boysenberries Whipped cream Fresh Boysenberries, for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

16 ounce Lb. cake, in 18 slices
2 pkt (3 ounce) instant vanilla pudding mix
1 jar (18 oz) Boysenberry jam
1 1/2 pt Fresh Boysenberries Whipped cream Fresh Boysenberries, for garnish

Directions

Arrange one-thrid of sliced cake on the bottom of a trifle dish or possibly large decorative bowl. Prepare pudding according to package directions. Place one-third more cake pcs around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and Boysenberries. Spoon half of jam mix over pudding. Cover with remianing cake pcs. Layer remaining pudding and Boysenberry mix. Chill. Garnish with whipped cream and fresh Boysenberries.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 8 servings
Calories 547
Calories from Fat 60	11%
Total Fat 6.78g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 476mg	20%
Potassium 184mg	5%
Total Carbs 119.56g	32%
Dietary Fiber 3.9g	13%
Sugars 39.37g	26%
Protein 3.71g	6%

Boysenberry Trifle Recipe

Ingredients