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Ingredients
- 5 lrg or possibly 6 medium sized yams (or possibly sweet potatoes) Vegetable oil
- 1/3 c. Curacao
- 6 Tbsp. salted butter
- 1/4 c. bourbon
- 1/2 c. sugar
- 1 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/8 tsp cloves
- 1/2 tsp salt
- 1/8 tsp freshly grnd white pepper
Directions
- Wash the yams and scrub them well. Dry thoroughly. Rub the skins with a bit of vegetable oil, then place the yams in a shallow baking dish and bake in a preheated 450: oven for 30 min. Allow to cold slightly, then peel and cut into 3/4 inch slices. In a small saucepan, heat 4 Tbsp. of the butter over low heat, then add in the remaining ingredients and mix thoroughly. Remove the pan from the heat. Butter a 3 - 4 qt casserole and put the yam slices in it in 3 layers, pouring 1/3 of the seasoned butter sauce over each layer.
- Bake covered in a preheated 350: oven for 20 min, then remove the casserole form the oven and uncover.
- With a large wooden spoon, stir up the contents, cutting the yam slices in half and bringing the bottom layers to the top.
- When it is thoroughly mixed, press the mix down firmly with the back of the spoon. Smooth and flatten the top surface and dot it proportionately with the remaining 2 Tbsp. of butter, cut into small pcs. Return to the 350: oven and bake uncovered for 20 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 1156 | |
| Calories from Fat 618 | 53% |
| Total Fat 70.33g | 88% |
| Saturated Fat 44.81g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1655mg | 69% |
| Potassium 41mg | 1% |
| Total Carbs 102.51g | 27% |
| Dietary Fiber 1.5g | 5% |
| Sugars 100.03g | 67% |
| Protein 0.87g | 1% |
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