Name: Boudin' Blanc
Ingredients: 2 1/2 lb Pork butt; 2 1/2 lb Chicken, grnd; 2 1/2 tsp Kosher (coarse) salt; 2 1/2 Tbsp. White pepper; 2 1/2 c. Onion, chopped; 4 Tbsp. Butter; 2 x Egg; 1/4 bn Parsely, fresh; 1/2 tsp Nutmeg; 1/4 tsp Ginger; 1/8 tsp Cloves; 1/8 tsp Cinnamon; 2 1/2 c. Rice, cooked