Boiled Crawfish Recipe

Name: Boiled Crawfish
Ingredients: 45 pound crawfish; 3/4 box salt; 2 heads garlic; 1 lg. onion, cut in quarters; 2 stalks celery, cut in lg. pcs; 6-8 corn on cob, optional; 10-12 sm. red potatoes, optional; 2 bags Zatarains liquid crab boil; Cayenne pepper to own taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $42.07 view details

45 pound crawfish
3/4 box salt
2 heads garlic
1 lg. onion, cut in quarters
2 stalks celery, cut in lg. pcs
6-8 corn on cob, optional
10-12 sm. red potatoes, optional
2 bags Zatarains liquid crab boil
Cayenne pepper to own taste

Directions

Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 min. Drain.
Fill large pot 3/4 full of water and add in all ingredients except crawfish. Bring to a rolling boil then add in crawfish. When water comes to full boil, let cook for 9 min and add in 1/2 c. veg. oil and cut fire off. Let sit for 20 min and drain. Eat and enjoy!

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Amount Per Serving	%DV
Serving Size 1893g
Recipe makes 12 servings
Calories 1356
Calories from Fat 153	11%
Total Fat 16.96g	21%
Saturated Fat 2.81g	11%
Trans Fat 0.0g
Cholesterol 1820mg	607%
Sodium 1072mg	45%
Potassium 5233mg	150%
Total Carbs 29.74g	8%
Dietary Fiber 3.5g	12%
Sugars 2.76g	2%
Protein 256.34g	410%

Boiled Crawfish Recipe

Ingredients