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Add a photoServings: 8
Ingredients
- 1 1/4 c. low-fat graham cracker crumbs
- 2 Tbsp. margarine melted
- 1/2 c. powdered sugar sifted
- 8 ounce fat-free cream cheese softened
- 1 x egg white whipped
- 1/2 c. granulated sugar
- 2 tsp vanilla extract
- 21 ounce blueberry pie filling
- 8 ounce Cold Whip. Free thawed
Directions
- Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread overcrust. Bake for 15 min; cold. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Refrigeratetill ready to serve.
- NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add in 30 seconds for each bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 536 | |
| Calories from Fat 158 | 29% |
| Total Fat 17.8g | 22% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.52g | |
| Cholesterol 36mg | 12% |
| Sodium 397mg | 17% |
| Potassium 223mg | 6% |
| Total Carbs 89.56g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 62.01g | 41% |
| Protein 5.43g | 9% |
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