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Servings: 10
Ingredients
- 1/2 cup butter
- 1/2 cup cream cheese
- 1/2 sugar (or Xylitol)
- 1 egg
- 2 Tablespoons Vanilla Extract (or Almond like my "error")
- 1 Tablespoon water
- 1-1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup blueberries
- 1/2 cup white chocolate chips
- 1/4 cup dark chocolate chips
View Full Recipe at Mom's Test Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 155 | 56% |
| Total Fat 17.58g | 22% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 478mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.82g | 6% |
| Protein 4.34g | 7% |
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