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Add a photoServings: 2
Ingredients
- 1 pkt Yeast
- 3 c. Bread flour
- 1/2 tsp Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Butter (or possibly margarine)
- 1 can (16 1/2 ounce) blueberries Well liquid removed, reserve the Liquid
- 1/4 c. Retained liquid
- 1/4 c. Water (approximate)
Directions
- In order listed, add in all dry ingredients into pan. Put well liquid removed berries into a 2 c. measuring c., add in 1/4 c. of retained juice and sufficient water to equal 1 1/3 c.. (We've found it to be about 1/4 c. water.) Select white bread and push "Start".
- NOTE: All ingredients shouldbe at room temperature. This can be mixed on manual of the bread machine.
- After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 523g | |
| Recipe makes 2 servings | |
| Calories 1084 | |
| Calories from Fat 88 | 8% |
| Total Fat 10.2g | 13% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 637mg | 27% |
| Potassium 383mg | 11% |
| Total Carbs 221.23g | 59% |
| Dietary Fiber 9.9g | 33% |
| Sugars 67.24g | 45% |
| Protein 27.74g | 44% |
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