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Blueberries & Cream Pie Recipe

Name: Blueberries & Cream Pie
Ingredients: 1 unbaked 9 inch pie shell; 3 to 4 c. blueberries; 1 c. sugar; 4 tbsp. flour; 3/4 c. heavy cream; 1 teaspoon or possibly more cinnamon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.73 view details

1 unbaked 9 inch pie shell
3 to 4 c. blueberries
1 c. sugar
4 tbsp. flour
3/4 c. heavy cream
1 teaspoon or possibly more cinnamon

Directions

Fill pie shell with blueberries. Don't overfill. In a separate bowl, mix sugar with flour. Sprinkle flour mix over blueberries. Drizzle cream over all. Sprinkle with cinnamon. Bake at 425 degrees for 12 min, then bake at 300 degrees for approximately 45 min till thickened. Refrigerateif you like. (Can also use peaches instead of blueberries, or possibly a combination of both.)

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 371
Calories from Fat 77	21%
Total Fat 8.82g	11%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 10mg	0%
Potassium 124mg	4%
Total Carbs 74.93g	20%
Dietary Fiber 3.5g	12%
Sugars 62.27g	42%
Protein 2.2g	4%

Blueberries & Cream Pie Recipe

Ingredients