Blue Corn Muffins Recipe

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0 votes | 1350 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Saute/fry peppers and onion in vegetable oil till tender. Combine dry ingredients well. Then add in liquid and Large eggs till just moistened. Pour into greased and heated muffin tins. Bake for 25 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 283  
Calories from Fat 207 73%
Total Fat 23.48g 29%
Saturated Fat 10.49g 42%
Trans Fat 2.88g  
Cholesterol 70mg 23%
Sodium 615mg 26%
Potassium 92mg 3%
Total Carbs 15.78g 4%
Dietary Fiber 0.5g 2%
Sugars 7.1g 5%
Protein 3.33g 5%
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