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Add a photoServings: 1
Ingredients
- 6 Tbsp. extra virgin extra virgin olive oil
- 2 Tbsp. lowfat sour cream, or possibly yogurt
- 5 tsp sherry vinegar Or possibly aged red wine vinegar
- 3 ounce blue cheese*, crumbled
- 1 Tbsp. snipped chives salt and freshly grnd pepper
Directions
- *Maytag is a good choice for the blue cheese
- Whisk all the ingredients in a bowl except the salt and pepper. Taste and add in salt if needed - the cheese will be salty. Season with pepper.
- Spoon over hearts of romaine or possibly serve as a dip for crudites.
- Makes about 1/2cup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 1067 | |
| Calories from Fat 973 | 91% |
| Total Fat 110.18g | 138% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1209mg | 50% |
| Potassium 262mg | 7% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.27g | 1% |
| Protein 18.71g | 30% |
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