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Ingredients
- 8 ounce blue cheese
- 1 c. unsalted butter room temperature (2 sticks)
- 2 x French bread baguettes or possibly 4 sourdough (2 pounds total), flutes - halved lengthwise Minced celery tops
Directions
- Blend cheese and butter in processor till smooth. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat broiler. Broil bread crust side up till crisp. Turn and broil cut side till light brown. Spread cheese mix over cut side of bread.
- Sprinkle liberally with pepper. Broil till cheese bubbles and begins to
- brown. Remove from broiler and sprinkle bread with celery. Cut crosswise
- into 1-inch pcs.
- Serves 12.
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