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Ingredients
- 16 ounce Monterey Jack cheese slices
- 1 loaf sourdough bread (24 ounce.) long & not sliced
- 1 stk butter melted
- 2 tsp poppy seeds
- 1/2 tsp garlic pwdr
- 3 x green onions thinly sliced cooking spray
Directions
- Make one slice down the top of the bread two thirds of the way through the long way. Then, make a bunch of cuts 1-inch apart and also two thirds trough all the way down the bread to create the "blooming bread" effect. Place the bread on a cookie sheet sprayed with cooking spray. Mix the melted butter, poppy seed, and garlic pwdr and poor proportionately over bread in between cuts. Take 1/2 green onion and sprinkle between slices. Insert cheese slices in 1 direction, then tear the remaining pcs and insert in the spaces in the other direction. Sprinkle the remaining green onion on top.
- Place in the oven on broil till cheese is melted and turning brown and bubbly. Serve immediately.
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