Blondie Brownies Recipe

Name: Blondie Brownies
Ingredients: 1 c. sifted all-purpose flour; 1/2 teaspoon baking pwdr; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/3 c. butter; 1 c. firmly packed brown sugar; 1 egg, lightly beaten; 1 teaspoon vanilla; 1/2 c. coarsely minced walnuts; 1 (6 ounce.) pkg. semi-sweet chocolate pcs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

1 c. sifted all-purpose flour
1/2 teaspoon baking pwdr
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 c. butter
1 c. firmly packed brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 c. coarsely minced walnuts
1 (6 ounce.) pkg. semi-sweet chocolate pcs

Directions

Sift flour, baking pwdr, baking soda, and salt onto wax paper. Heat butter in small saucepan; stir in brown sugar. Pour into a large bowl and cold. Stir in dry ingredients. Stir in the walnuts and half the chocolate pcs. Spread batter into greased 9x9x2 inch pan. Sprinkle batter with remaining chocolate pcs, press slightly.
Bake in moderate 350 degree oven for 20 min or possibly till mix starts to pull away from edge of pan. Cold in pan. Cut into squares.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 293
Calories from Fat 148	51%
Total Fat 17.31g	22%
Saturated Fat 9.71g	39%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 255mg	11%
Potassium 204mg	6%
Total Carbs 36.65g	10%
Dietary Fiber 3.3g	11%
Sugars 21.69g	14%
Protein 4.53g	7%

Blondie Brownies Recipe

Ingredients