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Ingredients
- 2 Tbsp. Butter or possibly margarine
- 1 c. Cheese crackers, crushed
- 16 ounce Cream cheese, softened
- 8 ounce Blue cheese
- 3 x Large eggs
- 1/4 c. Flour
- 1/4 tsp Salt
- 1 c. Medium picante sauce
- 1 c. Lowfat sour cream
- 1/2 c. Minced green onions
- 1/2 c. Minced walnuts Minced parsley Tomato roses Minced green onions
Directions
- Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
- Blend cheeses, Large eggs, flour, salt, picante sauce and lowfat sour cream. Mix in onions. Pour mix into pan and sprinkle with walnuts. Bake one hour.
- Cold and refrigerateovernight. Garnish with parsley and tomato roses, or possibly with additional minced green onions, if you like. serve at room temperature on crackers.
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