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Blackeyed Peas Recipe

Name: Blackeyed Peas
Ingredients: 4 (12 ounce.) cans of blackeyed peas, may use fresh cooked peas; 8 ozs. picante sauce; 2 onions, minced (about 2 c.); 2 tomatoes, diced, about 1 c.; 2-4 ozs. butter; 1/2 c. green pepper, diced; 3 ozs. white wine; Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.83 view details

4 (12 ounce.) cans of blackeyed peas, may use fresh cooked peas
8 ozs. picante sauce
2 onions, minced (about 2 c.)
2 tomatoes, diced, about 1 c.
2-4 ozs. butter
1/2 c. green pepper, diced
3 ozs. white wine
Worcestershire sauce

Directions

Saute/fry onions till they start to change color, add in tomatoes and pepper. Cook for 10 min. Add in white wine after 5 min. Add in peas and picante and cook for 1/2 hour. More picante can be added according to taste and a few drops of Worcestershire can be used.

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Amount Per Serving	%DV
Serving Size 394g
Recipe makes 6 servings
Calories 331
Calories from Fat 113	34%
Total Fat 12.96g	16%
Saturated Fat 7.65g	31%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 1099mg	46%
Potassium 603mg	17%
Total Carbs 40.78g	11%
Dietary Fiber 10.4g	35%
Sugars 5.31g	4%
Protein 12.35g	20%

Blackeyed Peas Recipe

Ingredients