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Add a photoServings: 1
Ingredients
- 2 Tbsp. Paprika
- 1 Tbsp. Salt
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 tsp Cayenne pepper
- 1/2 tsp White pepper
- 1 tsp Thyme leaves
- 1 tsp Oregano leaves
Directions
- Taste of the World: Bayou: The Taste of the World class focuses on a specific cultures recipes. This time we try Cajun and Creole recipes from the Louisiana area. We distinguished the difference between Cajun and Creole foods as well as discovered origins of other native recipes. The class started of with a blackening demonstration followed by samples of blackened catfish. YUMMY! Hold on to your taste buds!
- Mix all ingredients and store in airtight container.
- Store all herbs in a cold dark place away from direct sunlight.
- Adjust seasoning `temperature' to suit your own personal tastes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 41g | |
| Calories 72 | |
| Calories from Fat 20 | 28% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6985mg | 291% |
| Potassium 453mg | 13% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 7.1g | 24% |
| Sugars 3.21g | 2% |
| Protein 3.28g | 5% |
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