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Blackberry Cider Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm!
  2. Serving Size:

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