Black Forest Pumpernickel Bread Recipe

• 1 pound loaf
• 1 1/8 c. Water (3/4 C.)
• 1 1/2 c. Bread Flour (2/3 C.)
• 1 c. Rye Flour (2/3 C.)
• 1 c. Whole Wheat Flour (2/3 C.)
• 1 1/2 tsp Salt (1 tsp.)
• 1 1/2 Tbsp. Oil (1 Tablespoons.)
• 1/3 c. Molasses (3 Tablespoons.)
• 3 Tbsp. Cocoa Pwdr (2 Tablespoons.)
• 1 Tbsp. caraway seed (2 tsp.)
• 2 tsp Yeast (2 tsp.) (Red Star)

Directions