Black Bean Chili With Toasted Spice Seas Recipe

• 3 c. Dry black beans, soaked
• 8 c. Water
• 2 x Jalapeno peppers, chopped
• 1 1/2 Tbsp. Grated ginger
• 1 x Bay leaf
• 1 c. Minced cilantro
• 1 tsp Cumin seeds
• 2 Tbsp. Chili pwdr
• 1/2 Tbsp. Oregano
• 1/2 c. Sun-dry tomatoes
• 4 c. Peeled, minced Plum tomatos
• 1/3 c. Uncooked bulgur wheat
• 1/2 c. Boiling water Salt & pepper
• 1/2 Tbsp. Mustard seeds
• 1/2 tsp Fennel seeds

Directions