Black and Blue and Red Salad Recipe

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Ingredients

5 oz. fresh spinach
1/2 c. crumbled blue cheese
1/4 small red onion, thinly sliced
6 oz. fresh blackberries
Red wine vinaigrette (see recipe below)
1/4 c. toasted pecans, optional
You can use whatever vinaigrette you like. I like the tang of this Red Wine Vinaigrette.
Red Wine Vinaigrette
by Eliot’s Eats
2 T. red-wine vinegar
2 t. Dijon mustard
1/2 T. Honey
1/3 cup extra-virgin olive oil
sea salt and fresh ground pepper , to taste

View Full Recipe at Eliots Eats

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