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Biscuits Supreme Recipe

Name: Biscuits Supreme
Ingredients: 2 c. all purpose flour; 4 teaspoon baking pwdr; 2 teaspoon sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 c. shortening; 2/3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

2 c. all purpose flour
4 teaspoon baking pwdr
2 teaspoon sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 c. shortening
2/3 c. lowfat milk

Directions

Stir together first 5 ingredients. Cut in shortening till mix resembles coarse crumbs. Add in lowfat milk, stir till dough clings together. Knead gently on lightly floured surface. Roll to 1/2" thickness, cut with 2 1/2" cutter. Put on ungreased baking sheet. Bake in a 450 degree oven for 10 to 12 min. Makes 10 to 12 biscuits.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 6 servings
Calories 320
Calories from Fat 157	49%
Total Fat 17.75g	22%
Saturated Fat 4.21g	17%
Trans Fat 5.71g
Cholesterol 1mg	0%
Sodium 1046mg	44%
Potassium 127mg	4%
Total Carbs 34.7g	9%
Dietary Fiber 1.1g	4%
Sugars 2.92g	2%
Protein 5.22g	8%

Biscuits Supreme Recipe

Ingredients