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Add a photoServings: 12
Ingredients
- 2 x 8 ounce package cream cheese at room temperature
- 2 Tbsp. green bell pepper flakes
- 1/2 c. sliced pimiento-stuffed olives
- 1/2 c. sliced ripe olives
- 1 Tbsp. dry chopped onion
- 2 tsp Tabasco sauce or possibly to taste
- 1/2 c. dry parsley flakes
Directions
- Blend cream cheese, green pepper flakes, olives, onion and Tabasco sauce with a fork in a medium size bowl.
- Shape mix into a round ball. Roll in parsley flakes till covered slightly, pressing flakes against ball as you roll it. Cover with plastic wrap and chill for at least 1 hour before serving.
- Present on platter surrounded by snack crackers.
- NOTES: This will keep in the refrigerator for up to 2 weeks. You can add in fresh sprigs of parsley around base of ball for an added festive touch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 195 | 92% |
| Total Fat 22.0g | 28% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 131mg | 5% |
| Potassium 95mg | 3% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.35g | 1% |
| Protein 2.5g | 4% |
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