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Add a photoServings: 5
Ingredients
- 6 Tbsp. Arrowroot Jelly, see recipe
- 12 ounce orange juice, frzn concentrate, thawed
- 2 c. water
Directions
- In a blender mix the arrowroot jelly & juice concentrate. When well blended add in the water, blend till smooth. Place the glass blender container in the freezer, preferably on the bottom shelf where it's colder. Set it in carefully. Make sure it will not fall when you open & close the door.
- Remove once an hour for 6 hrs. Scrape the sides of the container with a spatula & blend for about 30 seconds. Place back in freezer.
- When the mix is so thick the blender will not blend, it is done.
- After 6 hrs ( or possibly 7 if your freezer is warmer), scoop into bowls or possibly into a freezer storage container.
- Tip:Try topping Orange Sherbet with Warm Fudgy Chocolate Sauce ( see recipe), chocolat & orange are a surprisingly complimentary flavor combination.
- Lemon Lift Sherbet:Substitute 12 ounces thawed lemonade concentrate for the orange juice concentrate.
- Full-Pucker Lime Sherbet:Substitute 12 ounces thawed limeade concentrate for the orange juice concentrate. Lime sherbet goes well with Gooey Lemon Cake ( see recipe).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 5 servings | |
| Calories 175 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 472mg | 13% |
| Total Carbs 43.6g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.33g | 26% |
| Protein 1.66g | 3% |
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