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Betty William's Brownies Recipe

Name: Betty William's Brownies
Ingredients: 4 x Large eggs; 1 c. Sugar; 1 stk butter; 1 c. Flour; 1 can Hersher chocolate syrup, 1#; 1 c. Nuts, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.54 view details

4 x Large eggs
1 c. Sugar
1 stk butter
1 c. Flour
1 can Hersher chocolate syrup, 1#
1 c. Nuts, minced

Directions

Mix Large eggs, sugar and butter well in large bowl of electric mixer. Add in remaining ingredients and mix well. Bake 30 min at 350 F in greased 9 x 13 pan. Cold and frost with: 1 C. sugar, 6 Tbsp. butter, 6 Tbsp. lowfat milk. Mix and bring to boil. Boil 1 minute. Remove from heat and add in 1 c. chocolate chips . Beat with a spoon till thickened. Spread and cut in bars

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 392
Calories from Fat 198	51%
Total Fat 22.87g	29%
Saturated Fat 9.23g	37%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 231mg	10%
Potassium 156mg	4%
Total Carbs 41.46g	11%
Dietary Fiber 2.0g	7%
Sugars 26.01g	17%
Protein 7.8g	12%

Betty William's Brownies Recipe

Ingredients