Servings: 1
Ingredients
- 1 box yellow cake mix
- 1 box (sm.) vanilla instant pudding
- 4 x Large eggs
- 1 pkt (4 ounce.) German sweet chocolate, grated
- 1/2 c. Oil
- 1/2 c. Water
- 8 ounce Lowfat sour cream
- 1 pkt (6 ounce.) chocolate chips
- 1/2 x Minced pecans
Directions
- Combine first seven ingredients. Beat 4 min at medium speed with electric mixer. Stir in chocolate chips and nuts. Pour into a greased and floured tube pan. Bake at 350-degrees for 55 min. Cold 10 min; then invert on cake plate.
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