Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house!
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Ingredients
- 4 pieces T bone steaks or rib eye steaks (around 100 to 150 grams each)
- salt and pepper, to season
- oil for brushing pan
- For the creamy eggs :
- 4 large eggs
- ½ cup whole milk
- salt and pepper, to season
- 1 tablespoon butter
- 2 tablespoons chopped fresh flat leaf parsley
- For the hash browns :
- 5 tablespoons unsalted butter
- 680 grams boiling potatoes, peeled and sliced into ½ inch cubes
- 2 tablespoons minced garlic
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 950g | |
Calories 1389 | |
Calories from Fat 825 | 59% |
Total Fat 93.32g | 117% |
Saturated Fat 52.36g | 209% |
Trans Fat 0.0g | |
Cholesterol 1029mg | 343% |
Sodium 5103mg | 213% |
Potassium 2733mg | 78% |
Total Carbs 102.89g | 27% |
Dietary Fiber 12.3g | 41% |
Sugars 12.19g | 8% |
Protein 41.14g | 66% |
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