Print
Email
Add a photoServings: 10
Ingredients
- 1/2 c. butter or possibly 1 stick butter
- 1 c. sugar
- 2 Large eggs
- 2 tbsp. cream
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Directions
- Refrigeratedough after blending, for at least 1 hour, for ease of handling. Roll to 1/8 inch thickness and cut with your favorite cookie cutter shapes. Bake on ungreased baking sheet, at 350 degrees for 7 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 97 | 33% |
| Total Fat 11.07g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 229mg | 10% |
| Potassium 54mg | 2% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.21g | 13% |
| Protein 4.65g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
