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Add a photoServings: 12
Ingredients
- 1 c. boiling water
- 1/2 c. butter
- 1/4 c. sugar
- 2 pkg. dry yeast
- 1 c. cool water
- 2 Large eggs
- 6 c. sifted flour
- 1 teaspoon salt
Directions
- Pour boiling water over sugar and butter in large mixing bowl. When cold, add in yeast dissolved in cool water. Stir in beaten Large eggs. Add in flour and salt. Beat well. Store in refrigerator for several hrs Remove dough as needed. Shape as desired. Place in greased baking pan. Let rise till double in bulk. Bake at 350 degrees for 10 min. Then raise temperature to 425 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 80 | 24% |
| Total Fat 9.15g | 11% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 263mg | 11% |
| Potassium 104mg | 3% |
| Total Carbs 52.37g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.4g | 3% |
| Protein 8.02g | 13% |
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