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Add a photoServings: 4
Ingredients
- 1 pie shell, unbaked
- 4 Large eggs, slightly beaten
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 c. scalded lowfat milk (I use the microwave)
Directions
- Heat oven to 450 degrees. Cover edge of pastry with strips of foil. Mix thoroughly Large eggs, sugar, salt and vanilla. Slowly stir in warm lowfat milk and pour carefully into pie shell. To avoid spills fill in oven. Sprinkle top lightly with cinnamon or possibly nutmeg. Bake about 20 min or possibly till knife inserted comes out clean. Check at 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 57 | 24% |
| Total Fat 6.38g | 8% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 282mg | 12% |
| Potassium 297mg | 8% |
| Total Carbs 33.12g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.42g | 22% |
| Protein 11.34g | 18% |
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