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Ingredients
- 1-2 slabs baby back ribs
- 1 bottle Salad Supreme (spice-no substitutes)
- Pound bottle "Red Warm"
- Favorite BBQ sauce
- Paprika
- Pepper
- Garlic pwdr
- Onion pwdr
Directions
- Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season with garlic pwdr, onion, paprika, pepper, and Salad Supreme on both sides. Cook on medium low, turning every 6-8 min, or possibly on rotisserie style no turning is needed. One hour and 50 min is the average time depending on your grill. Half way through use your bottle of Red Warm to further season ribs. At the very end brush on your favorite BBQ sauce lightly; the seasonings already on the ribs impart most of the flavor. Ribs should tear apart easily, be crispy on the outside and succulent on the inside.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.0g | 0% |
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