Beouf Bourguignon (Red Wine Beef Stew) Recipe

• 2 lb Beef rolled rump roast*
• 1/4 c. All-purpose flour
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 1 x Clove garlic
• 1 1/4 c. Dry red wine
• 1 1/2 c. Water
• 1/2 sm bay leaf
• 1 1/4 tsp Salt
• 2 sprg parsley
• 3 slc bacon,diced
• 18 sm white onions
• 3 Tbsp. Tomato paste
• 1/2 tsp Dry thyme leaves
• 1/4 tsp Grnd pepper
• 2 Tbsp. Butter or possibly margarine
• 18 sm mushroom caps

Directions