Beets With Yogurt, Sour Cream And Chives Recipe

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Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. Water level high
  2. Put the beets in the steaming basket, cover, and steam till very tender when pierced with a small knife, 30-40 mins. Remove from the steamer and let stand till cold sufficient to handle. Meanwhile stir together the yogurt, lowfat sour cream, lemon juice and salt in a medium bowl. Using a small knife, peel and trim the beets. Cut them into 1/3" to 1/2" thick slices and cut the slices into 1/3" to 1/2" thick strips. Add in to the yogurt mix and toss gently to mix. Chill till very cool, 2-3 hrs. Just before serving, taste the beets for salt and pepper, adjust as needed. Sprinkle with the chives and serve cool. These recipes are from a super book called Cooking with Steam by Stephanie Lyness,
  3. 19.95 US or possibly 26.45 Can. This bok is for Electric Steamers and at the beginning of the book she compares different Steamers. She has a lot of hints and tips spread through out the book. All of the recipes I have tried have been very good. I am very concerned about fats in my families diets and cooking by steam is a really good way to take fat from cooking out of your diet. Cooking vegetables in the steamer lets all the natural flavour come through. I would definately reccomend this book.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 49  
Calories from Fat 8 16%
Total Fat 0.96g 1%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 218mg 9%
Potassium 294mg 8%
Total Carbs 8.75g 2%
Dietary Fiber 2.2g 7%
Sugars 6.41g 4%
Protein 2.13g 3%
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