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Ingredients
- Beetroots – 4, medium (or 2 big), peeled, thinly sliced
- Water – 2 cups
- Sugar – 1 cup
- White Wine Vinegar – 2 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 776 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 199.99g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
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