Beet Fennel and Radish Salad Recipe

• for the dressing:
• 1/2 tsp wholegrain mustard
• 1 tsp honey
• salt and pepper
• 2 1/2 tsp cider vinegar
• 1/4 cup olive oil
• 1/2 globe preserved ginger, finely chopped plus 1 tsp syrup
• (avail at asian markets)
• 1 garlic clove crushed
• 1 fresh small red chile seeded and finely shredded
• for the salad:
• 10 radishes, trimmed
• 1 fennel bulb
• lemon juice
• 1/2 red onion
• 1/2 green apple
• 2- small raw beets
• handful of fresh mint leaves, chopped

Directions