Beer & Cheese Soup Recipe

Name: Beer & Cheese Soup
Ingredients: 1 c. carrots, minced; 1 c. celery, minced; 1 c. yellow onions, minced; 2 teaspoon peanut oil; 6 c. chicken soup stock; 1 c. Cheddar cheese, grated; 2 teaspoon flour; 1/2 teaspoon dry mustard; 1/8 teaspoon Tabasco; 1/8 teaspoon Worcestershire sauce; 1 (12 ounce.) can beer

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.87 view details

1 c. carrots, minced
1 c. celery, minced
1 c. yellow onions, minced
2 teaspoon peanut oil
6 c. chicken soup stock
1 c. Cheddar cheese, grated
2 teaspoon flour
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco
1/8 teaspoon Worcestershire sauce
1 (12 ounce.) can beer

Directions

Saute/fry the carrots, celery and onions in oil till lightly browned. Bring soup stock to a boil. Add in vegetables and simmer for 45 min. Dredge the cheese in the flour and mix into the soup, stirring constantly till the mix thickens. Keep stirring often till you serve. Add in the salt, pepper, mustard, Tabasco and Worcestershire. Finally add in the beer and stir till all is warm.

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Amount Per Serving	%DV
Serving Size 573g
Recipe makes 4 servings
Calories 356
Calories from Fat 156	44%
Total Fat 17.69g	22%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 771mg	32%
Potassium 640mg	18%
Total Carbs 24.11g	6%
Dietary Fiber 1.8g	6%
Sugars 9.17g	6%
Protein 18.68g	30%

Beer & Cheese Soup Recipe

Ingredients