Beer Bread with Cheese in Cast Iron Recipe

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Comments

  • Daniel Saraga
    July 18, 2012
    I find that lighter colored beers are the most common. Heineken or something of the like. I'd like to try it with Guinness but buy-in afraid it would overpower the bread.
    • Chef Smith
      July 18, 2012
      I sooooo want to try this...what beer do you reccomend?

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