Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe

• 1 lb Lean beef, thinly sliced
• 1 Tbsp. Soy sauce
• 1 Tbsp. Chinese cooking wine
• 1 Tbsp. Corn starch Peanut oil for stir frying
• 1 Tbsp. Garlic, chopped Peanut oil for stir frying
• 1 c. Green pepper, bite size pcs
• 1 c. Red pepper, bite size pcs
• 1 c. Onion, cut it pcs
• 2 Tbsp. Black bean sauce
• 1 Tbsp. Soy sauce
• 1 tsp Sesame oil
• 2 Tbsp. Water (cool)
• 1 tsp Cornstarch

Directions