Beef Wellington With Spinach Recipe

• 2 x 8 ounce fillet steaks, sealed and sliced
• 1/2 lb Fresh spinach
• 12 ounce Prepared puff pastry
• 4 ounce Taleggio cheese
• 3 x Large eggs
• 1 x Egg yolk
• 1 ounce Grated parmesan Salt and pepper Nutmeg
• 1/2 x Clove garlic, diced
• 1/4 x Red onion, diced

Directions