Home » Recipes » Beef Tips And Rice
Print recipe Print Email recipe Email

Beef Tips And Rice Recipe

by CookEatShare Cookbook
click to rate
0 votes | 2324 views
0 reviews | 0 comments
Servings: 8

Ingredients

Cost per serving $1.22 view details
  • 2 lbs. beef, cubed
  • 1 can French onion soup
  • 1 can cream of mushroom soup

Directions

  1. Combine all ingredients in covered casserole dish. Bake at 350 degrees for 3 hrs. Serve over rice or possibly noodles.

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 287  
Calories from Fat 180 63%
Total Fat 20.05g 25%
Saturated Fat 7.89g 32%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 724mg 30%
Potassium 329mg 9%
Total Carbs 5.36g 1%
Dietary Fiber 0.5g 2%
Sugars 2.43g 2%
Protein 20.19g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

gluten free egg free wheat bread recipe
pineapple sweetened condensed milk cake
chicken and egg dumpling soup recipes
bread and butter pudding custard powder
pumpkin brown rice pudding

Tasty Recipes

Nancy's Spinach Dip
Pecan Pie Cupcakes
Pumpkin Bars
Cinnamon Chocolate Chip Ice Cream Balls
Gruyere Potato Gratin

Other Chefs

morgan
pinklady34
Chantana Aoy
Sylvia Moore
lori419

Recipe Themes & Groups

Texas BBQ
The Bakehouse
Eastern European Cookery
Juicing for Health
Potluck Parties