Beef Strogonoff ( March, 92) Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Heat pan. Add in butter cook till foamy.
  2. 2. Add in meat in batches till brown.
  3. 3. Stir in onions. Cook till soft
  4. 4.Flambe with alcohol.
  5. 5. Stir in garlic. Cook 1 minute.
  6. 6. Add in wine. Cook 2 min over high heat.
  7. &. Stir in tomatoes, salt and pepper. Simmer adding water whenever it begins to dry out.
  8. 9. Add in rest of ingredients except cream. Cook 5 min.
  9. 10. Stir in cream. Bring almost to a boil.

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